The breakfast sandwiches on this video look amazing. You can almost smell the eggs and meat emanating from the screen. This looks like the perfect meal for a Saturday morning, maybe even for a tailgate party.
An excellent recipe from Weber Grill. Instead of going with a more traditional teriyaki sauce, the host uses a sherry vinegar for the marinade, whic also includes smoked paprika, cumin, garlic and salt. He marinates the pork for at least four hours.
The Host from Weber Grill takes you from cutting the bell peppers properly to stewing the peppers on your grill in a special, spicy sauce. He uses beer, a spicy mustard and other ingredients in the sauce and finishes the brats in the pan of peppers, onions and jalapenos.
The Host gives you some great tips about the baby back ribs and preparation before the grilling process. He made a video about the rub and sauce that he uses, so you might need to review a couple of our other videos if you want to make the rub and sauce on your own. Or,…
Pork burgers are a family favorite, and the Host shows you four separate ways to keep your burger juicy. Frankly, he had me at ‘minced garlic’ but there are some great suggestions in this video. To Access The Weber Grill Store, CLICK HERE!
Great video that covers the basics for grilling baby back ribs. To Access The Weber Grill Store, CLICK HERE!
Smoking a pork shoulder is a fairly lengthy process. In addition to rubbing the meat 12 to 24 hours before cooking, there is a 3-4 hour cooking process followed by an additional hour of cooling in an oven to allow the meat to moisten. Still, it is hard to beat well cooked pulled pork. To…