An excellent recipe from Weber Grill. Instead of going with a more traditional teriyaki sauce, the host uses a sherry vinegar for the marinade, whic also includes smoked paprika, cumin, garlic and salt. He marinates the pork for at least four hours.
The Host from Weber Grill takes you from cutting the bell peppers properly to stewing the peppers on your grill in a special, spicy sauce. He uses beer, a spicy mustard and other ingredients in the sauce and finishes the brats in the pan of peppers, onions and jalapenos.
Rib Eyes cooked to perfection, with a sun dried tomato chimichurri sauce.